ottobre, 2021

2021ven29ott14:30VALORIZATION OF BY-PRODUCTS AND CO-PRODUCTS FROM BLUE RESOURCES: THE INTEGRATED APPROACH AMONG RESEARCH, ENTERPRISES AND CLUSTERS, IN SUPPORT OF SUSTAINABLE DEVELOPMENTAuditorium M.Caruso14:30 CATEGORIE:Convegni Blue Sea Land

orario

(Venerdì) 14:30

Programma

Welcoming
Nino CARLINO –President, District of Fishery And Blue Growth
Chair
Concetta MESSINA-UniPa
Antonio LO COCO, Blue Ocean , Palermo, Italy (Enterprise representative)
Paolo INGLESE – UniPa
Intervengono
Fedra FRANCOCCI –Cnr, Istitute for The studi of anthropogenicimpartisce and sustainability in the marine environment
Ricard BOU ,IRTA – Institute of AgrifoodResearch and Technology, Grona ,Spain
Ivona MLADINEO-Biology Centre of Czech Academy of the Sciences
Frederick DEBEAUFORT-Coordinator UniversitéBourgogne Franche-Comté
Yannis KOTZAMANIS-CoordinatorHellenic Centre for Marine Research, Greece
Claire HELLIO-Univ Brest and Jean Marie Furic, BIOCEVAL Enterprise, France
Margret GEIRSDÓTTIR – Matis Iceland Research
Anni SIMONSEN-Senior Innovation Manager, Food& Bio Cluster Denmark (FBCD)
Conclusive Remarkers

ANNOUNCING 3 RD INTERNATIONAL CONFERENCE ON MARINE LIPIDS: LIPIDOCEAN 2022, MAZARA DEL VALLO, ITALY, BLUESEALAND 2022

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